Bologna Negroni
Carl Amoth's Bar
Makes 2 cocktails
A softer Negroni—Amaro Montenegro for the bitter backbone, Croatian red-wine liqueur for the sweet.
Ingredients
- 2 oz London dry gin (Tanqueray)
- 2 oz Amaro Montenegro
- 1 ½ oz Aura Teranino
- 4 dashes orange bitters
Method
- Stir with ice; strain over a large cube; express an orange peel.
Note. Montenegro is the bitter backbone; the Croatian red-wine liqueur plays the sweet-vermouth role.
The notebook opens with The Craft, a short field guide to building a drink.