Bramble
Dick Bradsell
Makes 2 cocktails
A London classic—a gin sour drizzled with blackberry, tart and jammy over crushed ice.
Ingredients
- 4 oz London dry gin (Tanqueray)
- 2 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz blackberry purée (to drizzle)
Method
- Shake the gin, lemon, and simple with ice.
- Strain over crushed or cubed ice in a rocks glass.
- Drizzle the blackberry purée over the top so it bleeds down. Lemon and berries to garnish.
The notebook opens with The Craft, a short field guide to building a drink.