El Diablo (Huckleberry)
Classic
Makes 2 cocktails
A riff on the classic El Diablo—tequila and lime over ginger beer, huckleberry in place of cassis.
Ingredients
- 3 oz tequila (Casamigos Cristalino)
- 1 oz fresh lime juice
- 1 oz huckleberry purée
- Ginger beer, to top
Method
- Shake the tequila, lime, and huckleberry with ice.
- Strain over fresh ice in a tall glass.
- Top with ginger beer; garnish with a lime wheel.
Note. A riff on the classic El Diablo—huckleberry purée replaces the traditional crème de cassis.
The notebook opens with The Craft, a short field guide to building a drink.