Ginger Simple Syrup
Sharp, fresh ginger syrup for sours, mules, and anything that wants a little heat.
Ingredients
- 1 cup sugar
- 1 cup water
- ½ cup fresh ginger (peeled and thinly sliced)
Method
- Combine the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves.
- Add the ginger.
- Simmer 10–15 minutes to infuse.
- Off heat, steep 30 minutes to 1 hour (longer for stronger flavor).
- Fine strain and refrigerate in a sealed container.