Golden Hour
Carl Amoth's Bar
Makes 2 cocktails
A back-porch invention—Tuaca's vanilla-citrus over fresh orange and lemon, an Aperol float for the sunset.
Ingredients
- 2 ½ oz Tuaca
- 3 oz fresh orange juice
- 2 oz fresh lemon juice
- 1 oz Aperol (to float)
Method
- Shake the Tuaca, orange juice, and lemon with ice.
- Strain over fresh ice in a tall glass.
- Float the Aperol so it sinks into a sunset gradient; orange wheel to garnish.
The notebook opens with The Craft, a short field guide to building a drink.