Indigo Martinez
Carl Amoth's Bar
Makes 2 cocktails
A color-shifting Martinez—butterfly-pea gin and dry vermouth, a barspoon of nocino, twist to watch it turn.
Ingredients
- 4 oz butterfly-pea gin (Empress 1908)
- 1 ½ oz dry vermouth (Noilly Prat)
- 2 barspoons nocino (Nux Alpina)
- 4 dashes orange bitters (Regan's No. 6)
Method
- Stir with ice; strain into a coupe.
- Add a lemon twist tableside and watch the color shift toward violet.
The notebook opens with The Craft, a short field guide to building a drink.