Jack Rose
Classic
Makes 2 cocktails
The Prohibition-era apple-brandy sour: tart, rosy, and dry, with homemade grenadine for color and sweetness.
Ingredients
For the homemade grenadine
- ½ oz POM Wonderful pomegranate juice
- ½ oz simple syrup
- ¼ tsp pomegranate molasses
For the drink
- 4 oz Apple Brandy (Laird’s Bonded)
- 1 oz Lemon Juice
- 1 oz Lime Juice
- 1 oz Grenadine
- ½ oz Simple Syrup
Method
- Make the homemade grenadine: combine the ingredients
- Make the drink: in a shaker half-filled with ice, combine ingredients. Shake until chilled, about 20 seconds. Strain into a chilled coupe.
The notebook opens with The Craft, a short field guide to building a drink.