Macchu Sour
Carl Amoth's Bar
Makes 2 cocktails
A pisco sour gone sunset-colored with blood orange—bright, tart, and foamy.
Ingredients
- 4 oz pisco (Macchu)
- 1 ½ oz fresh lime juice
- 1 ½ oz blood orange purée
- ½ oz simple syrup
- 2 large egg whites
- 4 dashes aromatic bitters (Hella)
Method
- Dry shake, then add ice and shake again; strain into coupes.
- Dot the foam with the aromatic bitters.
The notebook opens with The Craft, a short field guide to building a drink.