Naked & Famous (Montenegro)
Joaquín Simó
Makes 2 cocktails
A riff on a modern classic—equal parts mezcal, Aperol, and Amaro Montenegro with fresh lime.
Ingredients
- 1 ½ oz mezcal (Vago Espadín)
- 1 ½ oz Aperol
- 1 ½ oz Amaro Montenegro
- 1 ½ oz fresh lime juice
Method
- Shake all four with ice.
- Double strain into a chilled coupe. No garnish.
Note. A riff—Amaro Montenegro stands in for the original's yellow Chartreuse.
The notebook opens with The Craft, a short field guide to building a drink.