Nightjar
Carl Amoth's Bar
Makes 2 cocktails
A creamy nightcap—marula cream and toasted-hazelnut Frangelico over fresh espresso. Dessert in a glass.
Ingredients
- 3 oz Amarula cream liqueur
- 2 oz fresh espresso, cooled
- 1 oz Frangelico
Method
- Shake all three hard with ice until cold and frothy.
- Double strain into chilled coupes.
- Dust with grated nutmeg or coffee; three beans to garnish.
Note. A creamy nightcap—keep the espresso cooled so it doesn’t thin the foam.
The notebook opens with The Craft, a short field guide to building a drink.