Oaxacan Negroni
Carl Amoth's Bar
Makes 2 cocktails
A smoldering Negroni—mezcal in the gin's place turns the whole thing smoky.
Ingredients
- 2 oz mezcal (Vago Espadín)
- 2 oz Campari
- 2 oz Aura Teranino
Method
- Stir with ice; strain over a large cube; express an orange peel.
Note. The espadín turns the whole thing smoldering.
The notebook opens with The Craft, a short field guide to building a drink.