One Trick Pony
Le Farfalle Restaurant (bar)
Makes 2 cocktails

Rye and Amaro Montenegro brightened with blood orange and ginger—bittersweet and citrus-forward.
Ingredients
- 3 oz Rye bourbon (Bulleit 95 Rye, Rittenhouse, or similar)
- 1 oz Amaro Montenegro (Italian amaro/liqueur)
- 1 ½ oz fresh lemon juice
- ½ oz ginger simple syrup
- ½ oz honey
- 1 oz Monin Blood Orange Purée, or similar
Method
- Add all ingredients to shaker
- Dry shake (shake without ice) for 10 seconds
- Add ice to fill shaker halfway
- Shake vigorously for 20-25 seconds until well-chilled
- Double strain into chilled coupe or whiskey sour glass
- Garnish with expressed orange peel
The notebook opens with The Craft, a short field guide to building a drink.