Pisco Sour (Classic Peruvian)

Pisco Sour (Classic Peruvian)

Makes 2 cocktails

The classic Peruvian build—Mosto Verde pisco, fresh lime, and a thick egg-white cap.

Ingredients

• 2 oz pisco
• 1 oz simple syrup
• ¾ oz key lime juice
• 1 egg white
• 2 to 3 dashes Angostura bitters

Method

1. Gather the ingredients.
2. Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
3. Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
4. Strain into an old-fashioned glass or sour glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

thespruceeats.com ↗