Quinta Walnut Old Fashioned
Carl Amoth's Bar
Makes 2 cocktails
Port-finished Scotch and nocino—dark fruit, walnut, and a whisper of chocolate.
Ingredients
- 4 oz port-finished Scotch (Glenmorangie Quinta Ruban)
- 1 oz nocino (Nux Alpina)
- 4 dashes Angostura bitters
- 2 barspoons chocolate liqueur (Godiva)
Method
- Stir with ice; strain over a large rock; express an orange peel.
Note. The Godiva is optional. Sub Willett or Four Roses if you’d rather not spend the single malt.
The notebook opens with The Craft, a short field guide to building a drink.