Sealander Daiquiri
Carl Amoth's Bar
Makes 2 cocktails
A nutty daiquiri—nocino under bright rum and lime, clean and not too sweet.
Ingredients
- 4 oz aged rum (Planteray Sealander)
- 1 ½ oz fresh lime juice
- 1 oz nocino (Nux Alpina)
- ½ oz simple syrup
- 2 dashes toasted almond bitters (Fee Brothers)
Method
- Shake hard with ice and double strain into a coupe.
Note. Add ¼ oz Frangelico for a rounder, dessert-leaning version.
The notebook opens with The Craft, a short field guide to building a drink.