Smoke Show
Wicked Weed Restaurant - Asheville, NC
Makes 2 cocktails

Aged rum and mezcal over blood orange and lime—smoky, citrusy, and just sweet enough with honey.
Ingredients
- 3 oz Plantation Rum
- 1 oz Mezcal
- 2 oz Blood Orange Purée
- 1 ½ oz Fresh Lime Juice
- ½ oz Honey
- 4 dashes Orange Bitters
Method
- Add all ingredients to a shaker tin (no ice).
- Dry shake (10 seconds) to blend the honey and puree.
- Add ice and shake vigorously (10–15 seconds).
- Double strain into a chilled coupe or rocks glass over a large cube.
- Garnish with a lime twist, blood orange wheel, or flamed citrus peel if you're feeling dramatic.
The notebook opens with The Craft, a short field guide to building a drink.