Smoke & Walnut

Smoke & Walnut

Carl Amoth's Bar

Makes 2 cocktails

Smoke, walnut, and citrus—mezcal and nocino under aged rum, with blood orange and lime.

Ingredients

• 3 oz aged rum (Planteray)
• 1 oz mezcal (Vago Espadín)
• 1 oz nocino (Nux Alpina)
• 1 ½ oz fresh lime juice
• 1 oz blood orange purée
• 2 dashes orange bitters

Method

1. Dry shake about 10 seconds to blend the purée.
2. Add ice and shake 10–15 seconds; double strain over large cubes.
3. Garnish with a flamed orange peel.