Tenth-Gen Sour

Tenth-Gen Sour

Carl Amoth's Bar

Makes 2 cocktails

Bonded apple brandy with the vanilla-citrus of Licor 43—apple pie with the foam on top.

Ingredients

• 4 oz apple brandy (Laird's Tenth Generation)
• 1 ½ oz Licor 43
• 1 ½ oz fresh lemon juice
• 2 large egg whites
• 2 dashes Angostura bitters

Method

1. Dry shake about 15 seconds.
2. Add ice and shake about 20 seconds; double strain into coupes.

Note. Tuaca substitutes cleanly for the Licor 43.